Buns for 19

Labor Day picnic: burgers, dogs, and veggie sausages. I was tasked with making the buns.

The bumpier looking ones on the left were made with my standard no-knead bread dough.

For the others I used a typical (kneaded!) dough recipe that uses onion powder, butter and a bit too much sugar.  I’ll make those again, with less sugar.  The no-knead bread is great, but they are pretty crusty and chewy, and sometimes burgers can’t stand up to the bread.  These were nice and soft.

More bread talk coming soon…

One thought on “Buns for 19

  1. Pingback: Yes you need no knead bread! | foodpile

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