Salad nirvana achieved

Years ago I was home alone for dinner and as usual when this happens, I threw together a random assortment of leftovers to eat. I still remember exactly what it was: leftover rice and beans; sauteed kale, with soy sauce, sriracha, and avocado. It was one of the most amazingly delicious meals of my life, and I have never been able to recreate it. Continue reading

CSA vegetable (plus sausage!) pasta

Here’s with garlic bread!something I threw together for dinner a couple weeks ago.

I had a bunch of vegetables from my farm share that had to be used up.  I love broccoli raab, but I think it needs to be combined with something rich and salty…like italian sausage! I do think this would work as a vegan dish, by omitting the sausage–but I would increase the olive oil and garlic. Continue reading