Carrot and chickpea salad! I’ve made it twice so far. I halved the oil but otherwise made it as-is. There’s a lot going on here, and it works.
Years ago I was home alone for dinner and as usual when this happens, I threw together a random assortment of leftovers to eat. I still remember exactly what it was: leftover rice and beans; sauteed kale, with soy sauce, sriracha, and avocado. It was one of the most amazingly delicious meals of my life, and I have never been able to recreate it. Continue reading
We got zucchini in the farm share this week! Get out your mandoline and frozen pesto and make this. Continue reading
Hello! I got a little busy for a while there with my job. New year, new resolution to blog a bit more consistently. Here’s the plan for this week, subject to change, of course. Continue reading
Five years ago today, Mark Bittman wrote about Jim Lahey’s no knead bread recipe. Happy anniversary, miracle bread!
Although I was aware of it from the start, I’ve still never made this exact recipe (someday I will). Something about putting the dough in a dishtowel puts me off. The recipe I use is quicker, easier, and is pretty much foolproof. I promise!
This is a long post because I’ve tried to be really detailed–but once you get the hang of it, this bread will take you no time at all. Continue reading